Master the Poached Egg
Poached eggs? An entire article on boiling eggs outside a shell? How hard is this really? Poaching eggs consistently well is a deceptively simple task. A good poached egg has cooked whites…
Rachel Traylor
Happy No-Mow May! Celebrate with Dandelion Salad.
This week I’m celebrating No-Mow May with a dandelion salad recipe. If you’re in the United States, you’ve been conditioned to loathe the simple dandelion as a “weed”. Your parents probably spent…
Manly Herbs
This article will explore a couple uniquely male issues and the evidence for some herbal remedies. Introduction Whether it’s difficult to get in to see a general practitioner or urologist (here you…
“Plant-Based Beef” is not Food — an open letter to America’s Test Kitchen
I must publicly express my disappointment at your attempt to normalize “plant-based beef” and synthetic vanilla in your May/June 2022 issue of Cook’s Illustrated. Your publications contain some of the only truly…
Skillet Potatoes: For beginners and pros
“Do I really need a recipe to skillet-fry potatoes?” Maybe some of you don’t. Everyone starts out somewhere, so I wanted to post a beginner recipe to showcase how quick and easy…
Bought and Paid For: US Dietary Guidelines Edition
In the journal Public Health Nutrition, six authors from various universities around the world (Ireland, Spain, United States, and United Kingdom) gathered and presented hard evidence of the serious conflicts of interest…